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Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 10 ounce package

Baby lima beans, frozen

1 15 ounce can

Black beans

2

ears Corn

1 15 ounce can

Hominy

6

Portobello mushroom caps, large

1

Red bell pepper, cut into quarters, small

1

Zucchini, medium

6 tsp

Barbecue sauce, prepared

2 tsp

Brown sugar, light

1 tsp

Paprika, smoked or hot

3/4 tsp

Salt

2 tbsp

Canola oil

1/4 cup

Cider vinegar

6 tsp

Pepitas, toasted salted