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Quinoa Tabbouleh

Alison Needham
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

1

English cucumber

1

bunch Flat-leaf parsley

1 clove

Garlic

2

Lemons

1/4 cup

Mint, fresh

1 tsp

Salt

1

Salt and freshly ground pepper

1/2 cup

Olive oil, extra virgin

1 1/4 cups

Water

1 cup

Quinoa (white or red or a mixture, rinsed and drained)