INGREDIENTS
1 pint
Cherry tomatoes
1
English cucumber
1
bunch Flat-leaf parsley
1 clove
Garlic
2
Lemons
1/4 cup
Mint, fresh
1 tsp
Salt
1
Salt and freshly ground pepper
1/2 cup
Olive oil, extra virgin
1 1/4 cups
Water
1 cup
Quinoa (white or red or a mixture, rinsed and drained)