INGREDIENTS
1
Egg, large
1 1/2 tsp
Active dry yeast
2 1/2 cups
All-purpose flour
2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract, pure
10 cups
Vegetable oil
1
Vegetable-oil cooking spray
1/2 stick
Butter, unsalted
1/2 cup
Whole milk
2 tbsp
Water