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Avocado Crab Fried Rice

Marc Matsumoto
  • 10 minutes
  • Serves 2

INGREDIENTS

100 g

Crab meat

1

Avocado

1

Cilantro

12 g

Ginger

1

Egg

300 g

Rice

1

Black pepper

1

Salt

2 tsp

Sesame oil, toasted