INGREDIENTS
1/4 lb
butter
3/4 cup
flour
2 1/2
to 3 quarts water
2 tbsp
chicken base
2 qt
chicken stock (see chicken tenders recipe)
1 lb
fresh carrots, diced
6
to 7 ribs celery, diced
1
medium onion, diced
3/4 tsp
white pepper
3/4 tsp
garlic powder
Cooked chicken tenders (recipe follows)
10 oz
egg noodles