INGREDIENTS
1
thinly sliced green onions (4)
1/4 cup
Basil, fresh
2 cups
Broccoli florets, small fresh
1/2 cup
Carrot
3/4 cup
Fresh bean sprouts
3 cloves
Garlic
1/4 cup
Green onion tops
1/4 cup
Peanuts, unsalted
8 oz
Tofu, firm or extra-firm
2 cups
Vegetable broth, reduced-sodium
2 tbsp
Lime juice
2 tbsp
Soy sauce, reduced-sodium
1/4 tsp
Red pepper
1 tbsp
Canola oil
4 cups
Water
3 ounces banh pho (Vietnamese wide rice noodles), broken