INGREDIENTS
4
Chicken breasts, boneless skinless
1
Avocado, medium pitted
1 cup
Black beans
1/4 cup
Cilantro, fresh leaves
1
Cilantro leaves and lime, fresh wedges
1 1/3 tbsp
Garlic
1 can
Old El Paso™ chopped green chiles
2 1/4 cups
Progresso chicken broth
4 tbsp
Lime juice
1 cup
White rice, regular long-grain
1
package Old El Paso™ chicken taco seasoning mix
1/4 tsp
Red pepper, ground
1/8 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
Water