Crockpot Chicken Soup with Mexican Seasonings

carrots, peeled and diced

medium-sized yellow onion, diced

large cloves of garlic, minced

roma tomatoes, chopped

cup tomato juice (If you buy a big can/bottle, freeze the extra in ice cubes trays for future soups and chilis)

teaspoons cumin

fennel seeds

teaspoons chili powder

salt

Juice from 1/2 lime (about 2 tablespoons)

boneless skinless chicken breasts

cups fat-free, reduced-sodium chicken broth (If freezing, this is not needed until day of cooking)