Slow Cooker Chicken Curry Recipe

boneless, skinless chicken breasts, cut into bite-size pieces

can of tomato paste

can of coconut milk

small onion, chopped (about one cup)

frozen peas

can of tomato sauce (about 1 3/4 cup)

large cloves of garlic, minced

honey

 2 tablespoons curry powder

 1 teaspoon salt

 1 teaspoon crushed red pepper