INGREDIENTS
1 pint
Baby bellas mushrooms
1
Cilantro
1
Lime
1/2
Onion
1
Queso fresco and cilantro
1
Romaine lettuce, leaf
1
Yellow squash, small
1
Zucchini, small
1/2 tsp
Chili powder
1 tbsp
El paso taco seasoning, Old
1
Salt and pepper
1
Olive oil
1/2 tsp
Cumin
1
El paso hard taco shells, Old
1/2 cup
Crema or sour cream
1
Queso fresco
1
Each of red, green, and yellow bell peppers