INGREDIENTS
1 lb
Cauliflower florets
1
Celery stalk, medium
1 1/2 tsp
Dill, fresh
1/4 cup
Red onions
6
Eggs, hard
1/4 cup
Dill pickle
1 tsp
Mustard, yellow
1/2 cup
Olive oil mayonnaise
1 tbsp
Pickle, juice
1
Black pepper, Freshly ground
1
Kosher salt
1
Paprika