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Chocolate-Raspberry Trifle

Recipe by Kraft
  • 105 minutes
  • Serves 18

INGREDIENTS

1

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2 cup

butter

3/4 cup

sugar

2

eggs

1 tsp

vanilla

1/2 cup

flour

2

pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups

cold milk

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups

raspberries

2

chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped