INGREDIENTS
2 cups
Chicken breast, cooked and shredded or chopped
1/4 cup
Celery
1 1/2 cups
Corn, fresh or frozen kernels
1 14 3/4 ounce can
Cream-style corn
1
Jalapeno pepper
1/4 cup
Onion
4
Red potatoes
1 tsp
Thyme, fresh
2 tbsp
All-purpose flour
1
Salt and pepper
3 cups
2% reduced-fat milk, reduced-fat
2 tbsp
Butter