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Low Carb Chicken Spinach Enchiladas

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

10

low carb tortillas

4 cups

shredded part-skim mozzarella cheese

3 cups

shredded cooked chicken breast

2 cups

fresh spinach leaves

4 oz

cream cheese, softened

1 10 ounce can

diced tomatoes with green chilies

1/4 cup

diced onion

1/4 cup

chopped cilantro

1 tbsp

salt

1 tbsp

ground cumin

1/2 tbsp

paprika

1/2 tbsp

chili powder

1 tsp

ground black pepper

4 oz

cream cheese

1 cup

sour cream

1 4 ounce can

chopped green chilies

2 tbsp

lime juice

1

large pinch of cilantro leaves

1 tsp

salt

1 tsp

ground cumin

1/2 tsp

chili powder

optional: a few slices of pickled jalapeño