INGREDIENTS
10
low carb tortillas
4 cups
shredded part-skim mozzarella cheese
3 cups
shredded cooked chicken breast
2 cups
fresh spinach leaves
4 oz
cream cheese, softened
1 10 ounce can
diced tomatoes with green chilies
1/4 cup
diced onion
1/4 cup
chopped cilantro
1 tbsp
salt
1 tbsp
ground cumin
1/2 tbsp
paprika
1/2 tbsp
chili powder
1 tsp
ground black pepper
4 oz
cream cheese
1 cup
sour cream
1 4 ounce can
chopped green chilies
2 tbsp
lime juice
1
large pinch of cilantro leaves
1 tsp
salt
1 tsp
ground cumin
1/2 tsp
chili powder
optional: a few slices of pickled jalapeño