INGREDIENTS
3
Chicken breasts, boneless skinless
3 cloves
Garlic
4
Egg
1
jar Muir glen tomato basil pasta sauce, organic
8 oz
Spaghetti
1/2 cup
Gold medal all-purpose flour
1 1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 3/4 tsp
Salt
1/2 cup
Olive oil
1 1/2 cups
Progresso panko crispy bread crumbs
1 1/2 cups
Mozzarella cheese
5/8 cup
Parmesan, grated
1 tbsp
Water