INGREDIENTS
1 lb
Chicken thighs, skinless boneless
2 cups
Beech mushrooms, white or brown
1/2 cup
Cilantro, leaves
6 cloves
Garlic
2 cups
Grape tomatoes
5
Kaffir lime, leaves
2
Lemongrass stalks
3
Thai bird chiles
8 cups
Chicken stock
2 tbsp
Fish sauce
1/4 cup
Lime juice
1
2-inch piece Galangal
1/4 tsp
Kosher salt