INGREDIENTS
2 cups
Carrots
1/4 tsp
Ginger, ground
1
Egg
2 tbsp
Maple syrup, real
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Cinnamon, ground
1 dash
Cinnamon, ground
2 tbsp
Muscovado sugar or brown sugar, packed
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 cup
Whole wheat pastry flour or whole wheat flour
1
Butter
1 cup
Buttermilk
4 oz
Cream cheese
2 tbsp
Milk