INGREDIENTS
3
Eggs
3 cups
Almond meal
1 tsp
Baking powder
1/2 tsp
Baking soda
1
Salt
1 1/2 cups
Sugar substitute
2 tsp
Vanilla extract or 1 teaspoon each vanilla and almond extracts
2 tbsp
Oil
1
butter (4 tablespoons)
6 oz
Cream cheese
1/2 cup
Sour cream
1 cup
Fresh or frozen (but not thawed) blueberries or raspberries