INGREDIENTS
1 cup
Pumpkin puree, canned
2 cups
Zucchini
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Granulated sugar
1 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Semi-sweet chocolate chips
2 tsp
Vanilla extract, pure
1 cup
Greek yogurt, plain