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Sweet Potato Souffle Pie

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Ginger, ground

1

2-inch piece Ginger, fresh

2

Sweet potatoes, medium

4

Eggs, large

1/4 cup

All-purpose flour

2 tbsp

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 pinch

Cream of tartar

1/2 cup

Granulated sugar

9

sheets Phyllo dough

1/4 tsp

Salt

1/2 tsp

Vanilla extract, pure

1/4 cup

Butter, unsalted

1 cup

Whole milk