INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Sweet potato puree
3
Eggs, large
1 tbsp
Lemon juice, fresh
1/4 tsp
Allspice, ground
1 pinch
Salt
1 tsp
Salt
11 tbsp
Sugar
2 tsp
Vanilla extract
10
Graham crackers
5 tbsp
Butter, unsalted
1/2 cup
Half-and-half