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Chicken In Basil Cream

Emily Daggett
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

milk

1/4 cup

dried bread crumbs

4

skinless, boneless chicken breasts

3 tbsp

butter

1/2 cup

chicken broth

1 cup

heavy whipping cream

1

jar sliced pimento peppers, drained

1/2 cup

grated Parmesan cheese

1/4 cup

chopped fresh basil

1/8 tsp

ground black pepper