INGREDIENTS
4
slices Bacon
3 lb
Frying chicken
1 1/2 cups
Baby carrots, fresh
1
Garlic clove
1/2 tsp
Marjoram, dried leaves
1
jar Mushrooms, whole
1 cup
Onions, frozen small whole
2 tbsp
Parsley, fresh
2 tsp
Parsley flakes, dried
1/2 tsp
Thyme, dried leaves
1/2 cup
Progresso chicken broth
3/8 cup
Flour
1/8 tsp
Pepper
1/2 tsp
Salt
3/4 cup
Merlot wine
1/4 cup
Water