Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Ham hocks
1/2 tsp
Garlic powder or 1 -2 garlic clove
1 1/2 tbsp
Onion powder or 1 medium onion
1/2 tsp
Oregano
1 lb
Pinto beans, dry
2 tsp
Chicken bouillon
1/4 cup
Tomato puree
1/4 tsp
Liquid smoke
1/2 tsp
Black pepper
1 1/3 tbsp
Brown sugar
1 1/2 tbsp
Combination of california chili powder
1 tsp
Seasoning salt
1/4 tsp
Cumin
5 cups
Water