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Festive Minty Mocha Trifle

Recipe by Kraft
  • 150 minutes
  • Serves 16

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 cups

milk

1 cup

brewed strong GEVALIA French Roast, cooled

2 tbsp

chocolate syrup

1/4 tsp

peppermint extract

2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

24

vanilla creme-filled chocolate sandwich cookies, coarsely chopped

1 oz

BAKER'S Semi-Sweet Chocolate, grated

1/3 cup

crushed hard peppermint candies