Strawberry Shortcake Poke Cake

INGREDIENTS

2 1/2 cups

THM Baking Blend (or 3 cups almond flour)

3/4 cup

Swerve Sweetener (or 1/4 cup THM Super Sweet)

1/3 cup

unflavoured whey protein powder

2 tsp

grain-free baking powder

1/4 tsp

salt

1/2 cup

butter (melted)

large eggs (at room temperature)

1 tsp

vanilla extract

1 1/2 cups

almond or cashew milk (unsweetened (use only 1/2 cup if using almond flour))

1 1/2 cups

strawberries ((if they are very large, quarter them for better measuring))

1/3 cup

water

3 tbsp

powdered Swerve Sweetener (or 1 tbsp THM Super Sweet)

1/4 tsp

xanthan gum

1 cup

whipping cream

2 tbsp

powdered Swerve Sweetener (or 2 tsp THM Super Sweet)

1/2 tsp

vanilla extract