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Cranberry-Dijon Vinaigrette

Jennifer Segal, inspired by Taste of Home
  • 10 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Cranberries, fresh

2 tbsp

Shallots

2 tsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

3/4 cup

Canola or vegetable oil

1/4 cup

Red wine vinegar