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Pan Seared Salmon with Sour Cream and Dill

Tyler Florence
  • 33 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

2

bunches Dill

2

Lemons, Juice of

1

Shallot

3 tbsp

Horseradish

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1 pint

Sour cream