INGREDIENTS
2 cups
blanched almond flour
2 tsp
baking soda
1 tsp
sea salt
1 tbsp
ground cinnamon
1 cup
dates, pitted
3
ripe bananas
3
eggs
1 tsp
apple cider vinegar
1/4 cup
coconut oil, melted
1 1/2 cups
carrots, shredded
3/4 cup
walnuts, finely chopped