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Gluten-Free Carrot Banana Muffins

Elana Amsterdam
  • minutes
  • Serves

INGREDIENTS

2 cups

blanched almond flour

2 tsp

baking soda

1 tsp

sea salt

1 tbsp

ground cinnamon

1 cup

dates, pitted

3

ripe bananas

3

eggs

1 tsp

apple cider vinegar

1/4 cup

coconut oil, melted

1 1/2 cups

carrots, shredded

3/4 cup

walnuts, finely chopped