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Pistachio-Crusted Cod Fillets

Abigail Johnson Dodge
  • minutes
  • Serves 4

INGREDIENTS

4

Cod, fillets

2 tbsp

Dijon mustard

1/8 tsp

Black pepper, finely ground

1/2 tsp

Salt, coarse

2 tbsp

Olive oil

1/2 cup

Pistachios, unsalted

1/3 cup

Breadcrumbs, fresh

2 tbsp

Parmesan, grated