INGREDIENTS
1
Pork butt, about 4 pounds, boneless
1 cup
Ketchup
1 tbsp
Molasses
1 tbsp
Mustard, yellow
1 tbsp
Black pepper, cracked
2 1/2 tbsp
Brown sugar, dark
3 tbsp
Brown sugar, packed dark
1 1/2 tsp
Cayenne
1 1/2 tsp
Paprika
1 1/2 tsp
Pepper, fresh ground
1 tbsp
Red pepper flakes
1/2
Red pepper flakes, dried
2 1/2 tsp
Salt
2 cups
Apple cider vinegar
1 cup
White vinegar
1 1/2 tsp
Cumin
8
Hamburger buns
1
Coleslaw
1 tablespoon Emeril's Original Essence (recipe on Recipezaar if you don't have it)