INGREDIENTS
1/3 cup
Chives
1
Lettuces
1 cup
Picked dill fronds
2
Scallions
1
Egg, large
1 1/3 tbsp
Dijon mustard
1
Salt and freshly ground pepper
3 1/2 tbsp
Champagne or white wine vinegar
1/4 cup
Neutral oil
1/4 cup
Olive oil
1 cup
Sheep\'s milk feta, fresh