INGREDIENTS
4 cloves
Garlic
2 tbsp
Brine from lindsay
1 tbsp
Horseradish, prepared
2 oz
Lemon juice, freshly squeezed
2 tbsp
Worcestershire sauce
1 tbsp
Black pepper, coarsely ground
2 tsp
Black pepper, cracked
1 tbsp
Cayenne pepper
2 tbsp
Kosher salt
4 cups
Tomato juice
12 oz
Vodka
1/4 cup
Diced lindsay® red roasted peppers (about 1 pepper)
6
To 12 rings lindsay® hot sliced jalapeno peppers, chopped