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St. Patrick’s Day Food: Rainbow Sangria

The Taylor House
  • minutes
  • Serves

INGREDIENTS

1 cup

Grapes, Red

1 cup

Grapes, Green

1 cup

Mandarin oranges

1 cup

Pineapple

1 cup

Strawberries or raspberries

1

Bottle Mirassou moscato wine

1

Bottle Seltzer water