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Hawaiian Chicken Kebabs

Alison Kent
  • 0 minutes
  • Serves 4

INGREDIENTS

24

cut into 1-inch cubes 1 lb boneless, skinless chicken breasts, boneless skinless

4 oz

Deli-sliced ham, all-natural

1

small clove Garlic

1/2

Pineapple

1 cup

Radicchio

1

Red bell pepper, large

6 cups

Romaine lettuce

2 tbsp

Olive oil mayonnaise, reduced-fat

1 pinch

Sea salt and coarse ground black pepper

1

High-heat cooking oil

1 tbsp

White wine vinegar

1/2 cup

Buttermilk, reduced-fat

1/4 cup

Parmesan cheese, grated reduced-fat

8

Metal or wooden skewers (soaked if using wooden)