INGREDIENTS
24
puff pastry cups (baked according to package directions)
5 oz
cream cheese, softened
2 tbsp
Kerrygold Butter, softened
1/3 cup
finely shredded Skellig Sweet Cheddar Cheese
1 tbsp
powdered sugar
12
whole strawberries sliced into rounds
2 tbsp
honey
1 tsp
fresh thyme