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King Ranch Chicken Tostadas

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

10 oz

Mushrooms

1

Romaine lettuce

1 can

Tomatoes with green chiles

1

Yellow onion, halved and cut into 1/4-inch slices, medium

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

8

Tostada shells