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Beef Bourguignonne Pot Pie

Inez Valk-Kempthorne
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch pieces 3 slices bacon

1 1/2

lbs Beef chuck, boneless

1

Bay leaf

1

Carrot, medium

8 oz

Crimini mushrooms

1

Garlic clove

1

Leek, medium

1

Onion, medium

1/2 cup

Parsley, fresh

8 oz

Pearl onions

4

sprigs Thyme

1

Egg, large

2 cups

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

9/16 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Star anise pod

3 tbsp

Olive oil

3/4

inch Diameter cookie cutter or pastry tip

5 tbsp

Butter, unsalted

2 tbsp

Brandy or bourbon

1 cup

Red wine