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Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Tomatillo chicken

1

Cherry tomatoes

1

Cilantro, leaves

1

Lime, wedges

1

Refried black beans

1 cup

Vegetable oil

6

Corn tortillas, small

1

Monterey jack cheese, Grated

1

Queso fresco, Grated

1

Sour cream

1

Cabbage-pepper slaw