INGREDIENTS
1
big chunk Ginger
1
slice Pink grapefruit
4
Rosemary, stems of
10
Rosemary stems (~10g), small
1 cup
Ginger and rosemary syrup
4 tbsp
Honey
1 cup
Lime juice
2 cups
Pink grapefruit juice, freshly squeezed
1
Abundance of crushed ice
1/2 cup
Rum, white