INGREDIENTS
1
and 1/2 cups almond flour
1/4 cup
butter (melted )
1/4 cup
powdered Swerve sweetener
1
and 1/2 cups fresh rasperries
1/4 cup
water
1
packet unflavored gelatin ((2 and 1/2 teaspoons))
1 cup
heavy whipping cream
1/2 cup
powdered Swerve sweetener
1 tsp
vanilla extract
additional whipped cream and raspberries for serving