INGREDIENTS
1
Egg
1/4 cup
Corn syrup, light
1/4 cup
Granulated sugar
1 dash
Salt
1
Sugar or granulated sugar, Coarse
1/2 tsp
Vanilla
1/2 cup
Whipped cream or whipped topping
1/2 cup
Pecan, halves
4
Foil tart pans (4 1/2 to 5 inch)
1
box Pillsbury pie crusts, refrigerated
2 tbsp
Coffee-flavored liqueur or cold strong coffee