INGREDIENTS
2 cups
flour, all-purpose is fine
2 cups
quick cooking oats
1 1/2 cups
brown sugar, packed
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
butter or margarine, softened
1/2 cup
caramel topping (store bought or homemade )
3 tbsp
flour
1 cup
apple, peeled and chopped
1/2 cup
nuts, coarsely chopped