Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
sugar
3/4 cup
vegetable oil (I used canola)
1 can
solid-pack pumpkin
4
eggs
2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
salt
1 tsp
baking powder
1 tsp
ground cinnamon
Frosting:
1/2 cup
unsalted butter, softened
1/2 cup
salted butter, softened
3/4 cup
Biscoff spread
3 cups
powdered sugar
3 tbsp
milk
1 tbsp
vanilla extract
4
Biscoff cookies, crushed (optional for garnish)