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Lemon Buttermilk Rhubarb Bundt Cakelets

Patty Price, adapted from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. Buttermilk glaze adapted from une gamine dans la cuisine.
  • 55 minutes
  • Serves 8
  • Save

INGREDIENTS

3 cups

rhubarb

2 5/8 cups

For rhubarb

1

Lemon, Zest of

3

Eggs

1 1/2 tbsp

Lemon juice

1/2 tsp

Lemon oil

2 tsp

Baking powder

2 cups

Powdered sugar

1 tsp

Sea salt

1 3/4 cups

Sugar

2 sticks

Butter, unsalted

1 1/2 tbsp

Butter, unsalted

7/8 cup

Buttermilk

View Detailed Directions