INGREDIENTS
4 cups
Chicken, cooked
1/2 cup
Cilantro
4 cloves
Garlic
2 cups
Grape tomatoes
2
Jalapenos
1/2
Yellow onion
2 tsp
Lime juice, fresh
8 oz
Spaghetti
2 tbsp
All-purpose flour
1/4 tsp
Cayenne
1
Salt and black pepper
1/2 tsp
Cumin, ground
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese
2 cups
Monterey jack cheese
2 cups
Whole milk