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Bourbon-Pear Pie

Lisa Johnson
  • 155 minutes
  • Serves 8

INGREDIENTS

6

Bosc pears

1

Egg, large

2 2/3 cups

All-purpose flour

1/4 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1

Decorative sugar

16 tsp

Granulated sugar

3/4 tsp

Sea salt, fine

1/3 cup

Ice water

1 1/8 cups

Butter, unsalted

1/4 cup

Bourbon