INGREDIENTS
2 cups
Baby spinach, leaves
1 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
1 tsp
Garlic
2 tbsp
Balsamic vinegar
1/2 cup
Greek olives such as kalamata, pitted and halved
8 oz
Orzo pasta
1
Black pepper, freshly ground
1
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
4 oz
Feta cheese