INGREDIENTS
100 g
Weight Watchers Buttery Spread
90 g
dark chocolate chopped coarsely
1/3
cup(s) caster sugar (75g)
1 tsp
vanilla bean extract
1/4
cup(s) plain flour (35g)
2
medium egg(s) lightly beaten
1 tsp
icing sugar to dust
1
cup(s) Raspberries to serve