INGREDIENTS
1 cup
Raspberries, fresh
2
Eggs + 2 egg yolks, large whole
1/2 cup
Lemon juice, fresh
1/4 cup
Granulated sugar
13
packets Splenda natural stevia sweetening
1 tsp
Vanilla extract
1/2 cup
Pecans
1/2 cup
Graham cracker crumbs
8 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Greek yogurt, plain